Welcome to Tsukemen Tetsu Musashikosugi Tokyu Square

“ Great upgrade for the ordering machine, english language is now available. ”

“ Taste Compared to other tsukemen, Tetsu’s dipping sauce is not as condensed (thick) but the taste is still rich, very flavorful. Overall, it’s delicious! Value for Money It is affordable considering the size. Tsukemen is 900 JPY which comes with a big chunk of pork. You can also add Onsen Tamago for 150 JPY. Service Ordering via vending machine is convenient. Once you got the ticket, you just hand it over to a staff and wait for your food to be served. Serving time is relatively fast. Atmosphere Seats at the counter are available for solo diners. There are also seats for 2. ”

“ This is a tsukemen restaurant I often visit when using the Toyoko Line. It's right outside the ticket gate, so the clientele is mostly people who eat and leave quickly, so I don't have to wait long. It's conveniently located, which is really helpful! The tsukemen itself... is absolutely delicious! The thick seafood dipping sauce clings perfectly to the smooth noodles! By the time I finish eating, the dipping sauce is gone. I've tried the soup-diluting technique before, and it was delicious. I enjoyed it with a little vinegar. If you order an extra large bowl, you can get a refill of the dipping sauce. Big eaters and fat people should definitely give it a try! ”

“ 1. Was the food delicious? It was nice. The noodle was chewy. 2. What was the customer service like? They are very welcome and also guide you to the seat pretty quickly. I remember they serve the food pretty quickly as well. 3. What was the atmosphere like? Nice and organized. 4. Was the restaurant clean? Pretty clean. ”

“ Throw in a scorching hot stone! I had the Tsukimimen (Moon-Finding Noodles). There was a line at lunchtime! After a short wait, I was able to get in. Everyone overlooked this, but you buy a ticket and then line up, so be careful! It's amazing when you mix it with the regular dipping sauce and the thick, crunchy noodles. Speaking of tsukemen, this is it. And since it's Tsukimi, it's topped with a raw egg, which is a happy touch. Add your favorite condiments to your greedy stomach and enjoy! Tsukemen is typically diluted with diluted hot water and drunk at the end, but... Have you ever had it get lukewarm? Don't worry, you can rest easy here! And they even hand you a hot stone! Put the piping hot stone into the dipping sauce! It not only revives the heat, but it's so hot you can't even touch it, lol. Caution! ↑When you add the hot stone, if you're not careful, it will splash around a lot, so be sure to wear a godly apron! The amusement element was great! ”

“ It’s a convenient tsukemen shop near Musasikosugi station. The taste is orthodox and good. The soup is so rich that it might be a little bit heavy on your stomach. ”

“ Very delicious and great service. Although everything on the menu is very good I recommend the Oni abura (demon lard) tsukemen if it's available (it's seasonal so it may not be depending on when you go). At around 800 yen for most of the items on the menu prices are also very reasonable, especially since the portions are quite big. ”

“ This tsukemen restaurant is conveniently located just outside the south ticket gate of Musashi-Kosugi Station on the Tokyu Toyoko Line. It's part of the same chain as the neighboring Ramen Takakura... In fact, the kitchens inside are connected. You purchase your ticket at the ticket machine at the entrance, and it's great that they accept all cashless payment methods, including credit cards (tap payment available), transportation IC cards, electronic money, and QR code payments. The chewy, thick noodles and rich seafood flavor are satisfying. They also offer limited-time tsukemen, including a collaboration with Ichigen, the maker of Ebisoba, so I impulsively stopped in. The shrimp aroma and flavor were strong and delicious. The low-temperature cooked rare pork topping was packed with flavor. I also ordered shrimp chazuke, which also had a wonderful shrimp aroma and was very soothing. ”